Hi everyone!

I just spent time in the garden, and today I harvested eggplant, broccoli, and kale! I’m so excited.

We have been harvesting eggplant since June of last year, and the two plants are still going strong.

Disclaimer: We live in Southern California. Our growing season never ends. We’ve had to learn which vegetables grow best when, but we can always be growing something.

Also, we have a good-sized backyard. Plenty of room for a couple of beds and areas for pots.

I’m not a professional when it comes to gardening, but I have learned a few things.

First, it’s constant learning for me. It’s also constant attempts at trying different things. For example, I have learned that bok choy grows spectacularly when it’s cooler, and not well at all once it begins getting warmer. So I grow it in January.

I’ve also learned that one doesn’t need a spacious yard to grow food. A simple patio or balcony can do. If that’s you, Google your area and what you may be able to grow in a pot. You may be surprised!

I’ve also learned that gardening and growing your own food is so much fun. I absolutely love my garden time.

Growing your own food is a plus not only for you but for our whole food system. It’s part of my activism.

And it’s so much fun.

Give it a try this season. And if you already grow your own food, please let me know and tell me your favorite vegetables to grow.

And tips are always appreciated!

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Go vegan. Vote. Be kind.