Unbelievable. That’s what I thought the first time I went to Millie’s. I was meeting a client for breakfast, unplanned as the coffee house we were going to meet at didn’t work out. “I think they do” replied my client when I asked about vegan options, which usually means oatmeal[…]
Mike and I had some free time over the holidays and decided to make a trip to one of our favorites, Donut Friend, in Highland Park. After expressing our love to the staff and leaving with a nice supply of deliciousness, we looked on our phones for a close vegan[…]
This post may not mean a lot to you if you don’t live in or near the San Gabriel Valley, and I promise I’m not writing this to tease you! Even if you can’t swing by a Spotless Burgers today, you at least get to know that vegan chains are[…]
Pancakes. My favorite breakfast recipe is for pancakes, and the recipe is from cookbook author and restaurant owner Isa Chandra Moskowitz. It’s her Puffy Pillow Pancakes! This won’t be a surprise for those of you connected with us on social media, or who have spent time on our website. Under[…]
No surprise. I’ve written about this before, and after another trip to Tijuana for work and to volunteer at the border serving refugees, I simply have to share about this most delicious of dishes. Yes, the pambazo at Soy Veggie Ruros in Tijuana. Pambazo is a Mexican dish made with[…]